Every dish is made fresh to order in East Lansing, MI.
Cauliflower florets soaked in spicy batter and then deep fried.
Ready to order?
Order OnlineTender paneer chunks marinated and then deep fried.
Marinated baby corn tossed in spicy sauce.
Marinated paneer cubes tossed in a spicy sauce.
Mixed vegetables and spinach dipped in special chickpea flour batter, deep fried.
Deep fried batter snack made of sliced onions, gram flour, and spices.
Mixed vegetables soaked in spicy batter and then deep fried.
Three pieces of deep fried crispy pastry with mashed potatoes and peas.
Dry or wet, marinated spicy cubes of chicken deep fried and garnished with spices.
Marinated chicken pieces fried with pepper and other spices.
Marinated and dipped in spicy chickpea flour and deep fried.
Marinated and dipped in spicy chickpea flour and deep fried.
Cauliflower and potato cooked with cumin, turmeric, coriander, and spices.
Whole eggplant cooked with spices.
Sliced chunks of okra cooked with cumin, turmeric, coriander, and spices.
Chickpea cooked in gravy consisting of ginger, garlic, onions, and tomatoes.
Chickpea cooked in gravy consisting of ginger, garlic, onions, and spinach.
Black lentil and kidney beans cooked in ghee, served with a hint of cream.
Yellow lentils cooked with tomato, cumin seeds, ginger, and garlic.
A combination of paneer, capsicum, and tomato in a special blend of spices.
Curry made with fried balls of grated cheese, potatoes, and spices.
A savory curry made with a combination of vegetables.
Peas and Indian cottage cheese cooked with tomato and a blend of spices.
Select vegetables cooked with a combination of nuts, cream, and select spices.
Cubes of Indian cottage cheese cooked with spinach and spices.
Cubes of Indian cottage cheese cooked with a special blend of spices.
Cubes of Indian cottage cheese made with a unique spice blend.
Sautéed paneer cubes simmered in a creamy tomato sauce with aromatic spices, diced onions, and capsicum.
Grilled chicken breast simmered in a rich, creamy tomato gravy made with cashews, onions, authentic Indian spices, butter, and heavy cream.
Marinated spicy lamb cubes of tender protein cooked in tomato and spices.
Peppercorn flavored chicken curry cooked to perfection with a blend of spices, Chettinad style.
An amazing combination of gongura (sorrel) leaves with chicken.
Marinated chicken pieces cooked with a blend of spices in a wok.
Chicken cooked in a unique combination of nuts, cream, and selected spices.
Grilled chicken simmered in a creamy tomato sauce with aromatic spices, diced onions, and bell peppers.
Chicken curry made with a combination of aloo, tomato gravy, and spices.
Chicken cooked in spinach and spices.
A tasty gravy of boiled eggs cooked in special spices and garnished.
Tender goat cooked in an authentic Chettinad masala gravy made with onions, tomatoes, coconut, curry leaves, and a bold blend of freshly ground Chettinad spices.
Peppercorn flavored goat curry cooked to perfection with a blend of spices, Chettinad style.
An amazing combination of gongura (sorrel) leaves with goat.
Marinated goat pieces cooked with a blend of spices in a wok.
Goat cooked in spinach and spices.
Goat curry made with a combination of aloo, tomato gravy, and spices.
Peppercorn flavored lamb curry cooked to perfection with a blend of spices, Chettinad style.
An amazing combination of gongura (sorrel) leaves with lamb.
Marinated lamb pieces cooked with a blend of spices in a wok.
Lamb cooked in a unique combination of nuts, cream, and selected spices.
Lamb cooked in spinach and spices.
Tender lamb pieces cooked in a rich tomato gravy with aromatic spices, onions, and capsicum.
Lamb curry made with a combination of aloo, tomato gravy, and spices.
Fired in the clay oven
Marinated pieces of paneer, skewered and grilled in a clay oven.
Chicken chunks marinated with cilantro, yogurt, and other spices.
Minced chicken meat combined with a special spice blend, skewered.
Marinated chicken pieces, yogurt, and other spices, skewered and grilled in a clay oven.
Marinated chicken pieces, yogurt, and other spices, skewered and grilled in a clay oven.
Marinated pomfret fish grilled in the tandoor, served in a sizzler.
Baked fresh in the clay oven
Teardrop shaped leavened bread, traditionally cooked in a clay oven.
Teardrop shaped bread, cooked in a clay oven, with a hint of butter.
Teardrop shaped bread, cooked in a clay oven, with butter and garlic.
Bread cooked in a clay oven, with cheese stuffing.
Whole wheat flatbread, light and fire-charred.
Bread stuffed with a mixture of mashed potato and spices.
Bread stuffed with a mixture of mashed cauliflower and spices.
Plain naan, garlic naan, and Kashmiri naan — one piece each.
Layered, slow-cooked, aromatic basmati rice
Specially marinated paneer cooked with basmati rice.
Specially marinated vegetables cooked with basmati rice, dum style.
Special spices with boiled eggs cooked with basmati rice.
Specially marinated chunks of chicken cooked along with basmati rice.
Chunks of tandoori chicken cooked with basmati rice.
Specially marinated fish cooked along with basmati rice.
Specially marinated goat/lamb cooked along with basmati rice, dum style.
Specially marinated chunks of lamb cooked along with basmati rice.
Specially marinated shrimp cooked along with basmati rice.
Cooked basmati rice and chicken stir-fried in a wok.
Cooked basmati rice and egg stir-fried in a wok.
Cooked aromatic basmati rice and select vegetables stir-fried in a wok.
Full and half trays for events and large gatherings
Grilled chicken simmered in a creamy tomato sauce with aromatic spices, diced onions, and capsicum.
Grilled chicken simmered in a creamy tomato sauce with aromatic spices, diced onions, and capsicum.